Diamond Tooth Taxidermy

Exquisite Taxidermy Art and Design

© 2013 Diamond Tooth Taxidermy
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About Beth Beverly


I am a State and Federally licensed taxidermist who graduated from the Pocono Institute of Taxidermy in 2010 with high marks. I have a deep respect for this craft and those who strive to preserve it.

It is my pleasure to work on any trophy mount, be it a shoulder, life-size, rug, or fish.

I accept custom orders for fantasy mounts, wearables, and bridal hair pieces.

Sculptural mounts and hats are available for rental provided they are in stock at time of inquiry.

Contact me describing your wish and I will be delighted to make it so.


Diamond Tooth Taxidermy Blog:



Coho Mojo

My frequent sidekick-in-corpse-fun just got back from a two-day fishing jaunt up in NY and brought me back a beautiful 16lb Coho Salmon form the Great Lakes.  We decided that I'd come over for a BBQ and skin it so I could leave the meat with him, while we dined on dove.  I guess it didn't register with me just how large 16 pounds is; when I saw it sitting in his cooler I laughed and wondered how I was going to negotiate my way around such an impressive specimen.  Honestly, fish are not my forte and the ones I have mounted have been on the small side.







I adore this picture for two reasons, the first being that I'm wearing a shirt with a pig's head on it and the word "gluttony" underneath.  There are so many situations when I feel like just having this shirt on makes everything more funny.  Second, my hand.  In school, my teacher would constantly remark and tease me about my veiny bony hands which I secretly relished.  As a child I spent numerous weekends with my grandmother and my favorite part of her was her hands...I used to pray that someday I would get those same features; the thick, calloused skin and rope-like veins winding their way around the surface, over and under bones like tree roots.  I love my hands because they look as strong as they are and they help me to complete such a wide array of tasks.  They look more like my grandmother's with each passing year and it's one of the many little things that makes getting older so rewarding.



The first cut. Fish skin is pretty fun to work with if you can stomach the smell.  It;s touch and basically impossible to accidentally rip or tear, so you can get as rough as you want.







Apparently it was spawning season and this fish was just LINED with roe!  The Salmon  just stop eating in the last weeks of their lives so their stomachs will shrink to make room for the eggs. That is true dedication to procreation.



We saved the eggs, of course.  For caviar cat food.  Did I say cat food?  I meant, never mind, it's classified.  But that's a LOT of eggs.







 



 



 
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