Diamond Tooth Taxidermy

Exquisite Taxidermy Art and Design

© 2013 Diamond Tooth Taxidermy
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About Beth Beverly


I am a State and Federally licensed taxidermist who graduated from the Pocono Institute of Taxidermy in 2010 with high marks. I have a deep respect for this craft and those who strive to preserve it.

It is my pleasure to work on any trophy mount, be it a shoulder, life-size, rug, or fish.

I accept custom orders for fantasy mounts, wearables, and bridal hair pieces.

Sculptural mounts and hats are available for rental provided they are in stock at time of inquiry.

Contact me describing your wish and I will be delighted to make it so.


Diamond Tooth Taxidermy Blog:



Cat food, in a Snap.

Remember the Snapper I skinned for a project and made a stew with the other week? I had the head and other parts left over so I thought I'd try my hand at making fish stock.  With some gentle guidance from my husband I threw together a pot of stock-making ingredients:



Fish parts, old carrot, old onion, wilted dill and other miscellaneous aging produce all in a pot:







 



After browning it all, I added water:







 



I then let it simmer until about half of the water had evaporated, and then strained it into the crock pot:







 



Next came the chicken legs into the stock which I cooked until the meat just slid off the bones:







 



After the soupy mix had cooled enough, I added a combo of short grain wild rice, sushi rice, and mashed peas, carrots, and sweet potatoes.  Voila!







 



Despite the unattractive gruel-like appearance, it's packed full of all the nutrients and tastes that kitties love, and we're saving a boatload on cat food.  Happy customers include Francis, my studio buddy:







 



Aaaaand Opal, resident diva.  My apologies for the blurry shots; these two gobble so fast it's hard to get a good picture.



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